Wine keeper 'NaGaMo' automatically pours and degassed wine at the push of a button without removing the cork.
By degassing the air in the bottle, oxidation is delayed. As a result, the aroma and taste are preserved, and the deliciousness of the wine lasts longer after it is opened. Also, since the cork is not removed, the wine is less exposed to air than with items that degas the wine after the cork is removed.
Easy to use, just press the button
Easy to use, just stick the needle into the cork and you are set. To pour wine, simply switch the dial to the wine glass symbol; to degas the air from the bottle, switch to the wine bottle symbol, and press the button.
Pouring and degassing wine without removing the cork
Pour wine through a needle with an outer diameter of 1.8 mm to suck air out of the bottle. Since the needle is inserted into the cork, there is no need to remove the cork. Depending on the type of cork, the hole will naturally close when the needle is removed from the cork. If the hole does not close naturally, press the top of the cork with a finger to close it, or put the attached silicone cap on the cork to preserve it.
Compact and lightweight
NaGaMo is about the size of a wine glass. It weighs about 300g and is easy to carry because of its handle.The NaGaMo wine keeper delays oxidation and prolongs the flavor of wine. Enjoy any amount of wine whenever you like, according to your food.